Marriott 职业

No. 1 BBQ 头烧味

上海, 中国
餐饮服务和烹饪


 

职位发布 Jun 28, 2020
职位编号 20037625
工作类别 餐饮服务和烹饪
地点 Shanghai Marriott Hotel Pudong South, One Marriott Drive, 上海, 上海, 中国 在地图中查看
品牌 Marriott Hotels Resorts /JW Marriott
编制 全职
重新安置?
职位类型 非管理人员/小时工

加入我们并开始您的职业生涯
万豪国际的品牌组合包括 JW 万豪和万豪酒店。

万豪酒店是万豪国际集团的旗舰品牌,遍布全球 500 多个地区,正在不断推进待客的艺术,让我们的客人拥有精彩纷呈的旅程。作为万豪酒店的主人,您将通过提供极佳的选择、精致的风格和精心设计的细节,帮助我们遵守这一承诺。凭借您的技能和想象力,我们将一道创新和重塑酒店业的未来。

JW 万豪是万豪国际豪华品牌组合的一部分,包括位于世界各地门户城市和特色度假胜地的 80 多间迷人酒店。JW 认为员工时刻应被摆在首位。 因为如果员工高兴,我们的客人就会身心愉悦。问题就这么简单。我们酒店提供与众不同的工作经历。在这里,您将成为社区的一部分并体会到与多元化同事团体之间真正的情谊。JW 创造了培训、发展和认可的机会;最重要的是,创造了员工能在奢华环境中真正追求热情的工作场所。殷勤地招待客人始于我们关怀员工的方式。这就是 JW Treatment™。

MAJOR FUNCTION 主要功能:

To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines.

控制食品的存货量及何种食品需要被订购,按照标准接收易腐物品, 贯彻并执行F. I. F.O.原则及贮藏制度。
 

MAJOR RESPONSIBILIES 责任概要:

To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies; training and guidance of trainees and attendants.

通过坚持和执行各种万豪标准政策;培训和指导其部门其他员工和实习生,为所有顾客提供始终如一的,高质量保证的食品和服务。
 

SPECIFIC DUTIES 工作任务:

  1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
 执行其主管或经理所指示委派的所有任务
  1. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
协助行政总厨及行政副总厨维持厨房的运营
  1. Performs all duties of kitchen associates as required.
履行厨房员工的职责
  1. Recognizes superior quality products, presentations and flavor.
注重食品的质量,呈现方式及风味
  1. Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
  1. Maintains purchasing, receiving and food storage standards.
维持采购,收货及食品贮藏标准
  1. Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府(卫生部门)的规定
  1. Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
  1. Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
  1. Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.
了解并执行万豪70项卫生及安全标准
  1. Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备,并汇报设备故障
  1. Effectively investigates, reports and follows-up on associate accidents.
有效的调查,报告及跟进员工事故
  1. To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
  1. Periodically plan outside Associates activity to promote teamwork.
定期制定员工活动计划以促进团队合作
  1. To implement a departmental daily “15 Minute” training program.
执行并遵循每日部门15分钟培训计划
  1. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
确保宾客服务,业务需要和财务目标的实现.
  1. Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食
  1. Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
对客人的疑问24小时内做出回应,以确定认为适当的方式
  1. Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
 确保酒店为客人提供“简单但是厨师精心制作的食物
  1. Maintain F&B concepts and Mission standards fro preparation & presentation.
 保持餐饮的概念及使命,关于备菜和呈送
  1. Promote positive inter-departmental relations through candid communication and cooperation.
 通过坦诚的沟通合作,积极推动跨部门的合作
  1. Follow and implement Prime times during operation hours.
 贯彻和落实黄金时段的营业时间
  1. Perform any reasonable request made by the management which is not life threatening or against the law.
 履行由管理层做出的任何合理的要求,不危及生命或违反法律
  1. Above all. To lead by example through a “hands on” approach to motivate our associates to excel.

 总之,通过“传递”的方式激励我们的伙伴,精益求精

 
 

JOB SPECIFICATION职位要求:

Profile of Competency
工作能力
  • Food and Beverage culinary management experience with demonstrated leadership
    餐饮管理经验
  • Extensive knowledge of food handling and sanitation standards
    全面的食品加工及卫生标准知识
  • Strong associate’s relation skills and conflict management skills, and also effective decision making skills
    强大的处理员工关系冲突管理技巧,有效的决策力
  • Knowledge of movement regulations and safety standards.
    运转规章及安全标准
Language 语言
  • Good communication skills (verbal and listening and writing)
良好的沟通技巧(口语,听力及书写)
Education 教育
  • High School Diploma or equivalent required
高中或相关文凭
  • Culinary Education preferred
厨房教育背景优先

ob License

資格 / 等級証:
  • Certification as required to comply with local and state code
    资格证书必须遵守国家和地方法规




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