Marriott Careers

Franchised Food and Beverage Manager

Bakersfield, California
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Jan 22, 2020
Job Number 20011494
Job Category Food and Beverage & Culinary
Location Bakersfield Marriott at the Convention Center, 801 Truxton Avenue, Bakersfield, California, United States VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? Yes
Position Type Management

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

 

Please apply via email - Evelia.Hernandez@bakersfieldmarriott.com


Additional Information: This hotel is owned and operated by an independent franchisee Barney Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

 

Job Description


Food and Beverage Manager Bakersfield Marriott at the Convention Center Coordinates the activities of the food and Beverage staff to deliver product and service to restaurant guests. Must have 3 years exp. Dependable, reliable, people and detail oriented, adaptable, independent. Please send resume to: Evelia.Hernandez@bakersfieldmarriott.com


Job Requirement


SafeServ Certificate, Three years of F&B management experience in a full service Marriott hotel.

 

This company is an equal opportunity employer.

 

 

 

 

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