Pastry Chef de Partie, Wintergarden by Caino Restaurant
Check out pictures from associates at this location, and some videos too!
Job Number 20007646
Job Category Food and Beverage & Culinary
Location The St. Regis Florence, Piazza Ognissanti 1, Firenze, Firenze, Italy VIEW ON MAP
Brand St. Regis Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us
SEASONAL CONTRACT, starting from February / March
The St. Regis
Brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis. The St. Regis Florence is a Florentine jewel, a historic palace designed by Brunelleschi in the historic center of Florence and ideally located along the Arno River.
Wintergarden By Caino Restaurant
In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, the collaboration in the kitchen between epicurean masters Chef Gentian Shehi and 2-Michelin Star Chef Valeria Piccini sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence. https://www.wintergardenbycaino.com/
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately, use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and breakdown workstation; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period. Perform other reasonable job duties as requested by Supervisors.