Franchised Line Cook
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Job Number 19170689
Job Category Food and Beverage & Culinary
Location Atlanta Marriott Buckhead Hotel & Conference Center, 3405 Lenox Road, Atlanta, Georgia, United States VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
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Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.
Please Apply Online at: www.atriumhospitality.com
Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
- Prepare food items according to guest orders of consistent quality following designated recipes
- Stock and maintain designated food station
- Operate, maintain and properly clean kitchen equipment
- Maintain cleanliness and comply with food sanitation standards at all times
- Performs any other job related duties as assigned
- High school diploma or equivalent preferred
- Minimum one year culinary experience required
- SERV Safe Certification required
- Culinary Certificate preferred
- Must be flexible to working days, early mornings, evenings, weekends and holidays
This company is an equal opportunity employer.