Marriott Careers

2nd Commis - Bakery

Dubai, United Arab Emirates
Food and Beverage & Culinary


Check out pictures from associates at this location, and some videos too!

Posting Date Dec 04, 2019
Job Number 19170540
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Al Sufouh, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Le Méridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at  Find Your World.™


Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts.  Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.


The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.  Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.


 The Bakery is complex kitchen manages all aspects of the bakery production including hygiene and safety. It also ensures that guests are provided with an excellent and bespoke culinary experience.


Job responsibilities will include, but not limited to the following:

  • Participate and supervise various sections of the Pastry& Bakery Kitchen as

    and when required

  • Assist the Chef de Partie in keeping the Pastry & bakeryKitchen areas and

    items of equipment in a clean, hygienic condition

  • Assist the Chef de Partie in controlling wastage and achieving

    gross profit targets

  • Undertake the Chef de Partie to achieve a high standard of

    control in all dishes and items produced by the Pastry & bakery Kitchen

  • Confirm with food hygiene regulations currently in force

  • Excel every day to keep high standard as per the chef De

    cuisine expectation

  • Check the quality and freshness of your product and production

  • Be aware of duty of care, and adhere to occupational health and

    safety legislation, policies and procedures.

  • Initiate action to correct a hazardous situation and notify

  • Supervisor’s managers of potential hazards and dangers.

  • Training on New menu Items


To move into this position you should have
  • Tenure in current position minimum one year
  • Minimum 1 years work experience in a 5-star hotel

  • Specializes in Pastry & Bakery showpiece
  • HACCP knowledge
  • Excellent background in food handling, hygiene & safety standards

  • Enthusiastic & self-motivated
  • Strongly-skilled individual
  • Willing to work on shifts
  • Work includes indoor & outdoor banqueting
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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