Marriott Careers

3rd Commis - Butchery

Dubai, United Arab Emirates
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Dec 04, 2019
Job Number 19170499
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Al Sufouh, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Le Méridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at https://www.marriott.com/marriott-brands.mi Find Your World.™

 

Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts.  Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.

 

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.  Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

 

The Kitchen Department manages all aspects of the food production including hygiene and safety. It also ensures that guests are provided with an excellent and bespoke culinary experience.

 

Job responsibilities will include, but not limited to the following:

 
  • Strong communication with the Chef de Partie of the section

  • Daily data collection and reporting of issues as they arise

  • Completion of Brand Training & participation in related activities

  • Support of Departmental objectives

  • Diligence in prevention of wastage

  • Holder of a basic Food Preparation Certificate

  • Holder of a basic Health & Hygiene Certificate

  • To be aware of all Health, Safety  and Fire regulations and to abide by their terms

  • To maintain high standards of personal hygiene at all times

  • To demonstrate proper and safe usage of all kitchen equipment

  • Ensure that full uniform is worn at all times

  • To support and adhere to the equal opportunities policy of the Company

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To move into this position you should have
 
  • Tenure in current position minimum one year
  • Team worker with a great attitude to work under pressure
  • Good conversational skill in English
  • Basic Food & Hygiene training certification
  • Good knowledge and understanding of the kitchen and its operations
  • Demonstrate energy and enthusiasm at work
  • Be able to work in a challenging weather condition (Indoor & Outdoor)environment with humidity and high temperature)

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


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