3rd Commis - Butchery
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Job Number 19170499
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Al Sufouh, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Le Méridien
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at https://www.marriott.com/marriott-brands.mi Find Your World.™
Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
The Kitchen Department manages all aspects of the food production including hygiene and safety. It also ensures that guests are provided with an excellent and bespoke culinary experience.
Job responsibilities will include, but not limited to the following:
Strong communication with the Chef de Partie of the section
Daily data collection and reporting of issues as they arise
Completion of Brand Training & participation in related activities
Support of Departmental objectives
Diligence in prevention of wastage
Holder of a basic Food Preparation Certificate
Holder of a basic Health & Hygiene Certificate
To be aware of all Health, Safety and Fire regulations and to abide by their terms
To maintain high standards of personal hygiene at all times
To demonstrate proper and safe usage of all kitchen equipment
Ensure that full uniform is worn at all times
To support and adhere to the equal opportunities policy of the Company
- Tenure in current position minimum one year
- Team worker with a great attitude to work under pressure
- Good conversational skill in English
- Basic Food & Hygiene training certification
- Good knowledge and understanding of the kitchen and its operations
- Demonstrate energy and enthusiasm at work
- Be able to work in a challenging weather condition (Indoor & Outdoor)environment with humidity and high temperature)