Bar Supervisor – Barasti
Check out pictures from associates at this location, and some videos too!
Job Number 19158590
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Jumeirah Beach - Al Sufouh Rd, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Le Méridien
Position Type Non-Management/Hourly
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Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic décor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.
Barasti Beach Bar & Restaurant is a vibrant beach venue that is constantly full of excitement. Situated on its own private beach, just a stone's throw from the Palm Jumeriah and comes with stunning views and an extensive food and beverage listing - it's no wonder Barasti has become an institution of the Dubai social scene.
The ever busy beach venue, renowned for its great music and delectable menu, topped the list of the world’s best 100 bars (www.worldbestbar.com). Barasti has also received numerous local awards, most recent awards being Ahlan Best Bar in Dubai and Time Out’s Best Outdoor Bar and Highly Commended Sports Bar.
Job responsibilities will include, but not limited to the following:
To ensure that the mis-en-place is correct to enhance the service timings
To suggest means and ways of reducing costs without affecting the quality and standards of the Hotel
To minimize operating costs by using all equipment and products in accordance with guidelines set and ensure all equipment are turned off at the end of each shift
To assist with monitoring and reordering any stores items, minimizing where possible to avoid over expenditure
To assist the cost controller in completing the stock inventory
Ensure that the bar area is clean, orderly and well maintained, trolleys are well stocked, and side stations in order, chairs, tables are in place
To check back with the clients any comments should be forwarded to the Bar Manager
To attend departmental communication meetings, trainings sessions and to ensure that all staff operates in line with the instructions received
To report any maintenance defects to the engineering department and follow-up
To conduct a briefing and to pass all the information needed to the staff, assign stations, explain the menu, any special requirements.
To move into this position you should have
Tenure in current position minimum one year
Minimum 2 years experience in the relevant area of a 5* Property
Must have completed the supervisory skills training and train the trainer courses
- An outstanding beverage knowledge,
Formal training on wine, cigars, teas, up-selling techniques, silver service, cocktails and any other related courses
Thorough knowledge of Food & Beverage (Cocktails / Mocktails / Alcoholic Beverage, etc.)
Diploma or Certificate in Hospitality Management would be highly regarded.
Proficiency in computer (Word, Excel & PowerPoint) and Micros
- Good interpersonal skills
- Smart in appearance and well groomed
- Multiple language ability, an advantage
To possess excellent communication skills both written & verbal
Excellent customer service skills and creative flair.
Worked in a High Operation with high turnover