Marriott Careers

Pastry Chef de Partie

Edinburgh, United Kingdom
Food and Beverage & Culinary


Check out pictures from associates at this location, and some videos too!

Posting Date Nov 08, 2019
Job Number 19158008
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel & Spa, Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Start your Journey with us


Sheraton is an iconic global brand with deep roots in communities around the world and a strong belief in the power of We. Together, we are better.


Travellers need more than just a luxurious bed to rest. They need space to share and collaborate. Physical space and a like-minded headspace. We are on a journey to turn all our hotels into a declaration of intent, where everyone is welcome to contribute their unique energy, discover a sense of belonging and feel part of something more.


We invite, we welcome and we connect with our guests and we are looking for exceptional people who are ready to join the movement.


Sheraton. Where the World Comes Together.


When you join Sheraton Grand Hotel & Spa Edinburgh, you join Marriott International, a global company with endless opportunities for personal and professional learning, growth and development. One of the Sunday Times’ 25 Best Big Companies to Work For in 2018 and one of the Fortune 100 Best Global Companies to work for 2019, we pride ourselves on supporting our employees with a strong focus on health and wellbeing, brought to life in our companywide TakeCare corporate culture initiative.


Welcome to the family.



Job Summary
We are currently recruiting for an experienced Chef De Partie Pastry to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.

Working as a Chef De Partie Pastry, you will be working in the pastry section using high standard equipment in our newly refurbished kitchen; Servicing our One Square Restaurant & Bar as well as for the Conference & Banqueting department under the guidance of our highly experienced Head Pastry Chef, which will prove to be a fantastic opportunity for your personal growth. The pastry kitchen serves dishes with a Scottish/British influence. All dishes are prepared using fresh produce which are all prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality. You will be expected to be fully prepared for all service times, and have the ability/skills to manage the other chefs working in the team.



We are looking for someone who is ready to take the next step on your career path. You are a talented and creative individual who has a genuine passion for food. Ideally you will have at least 2-3 years’ experience within a Pastry kitchen environment, which includes large banqueting experience.


Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:    



  • Be knowledgeable of classic food preparations, dishes and cooking.

  • Have previous experience of working in a 2 Rosette standard kitchen

  • Have experience with banqueting volume (min number of 300)

  • Have experience in working in a multi outlet kitchen operation.

  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

  • Full awareness of all menu items, their recipes, methods of production and presentation standards.

  • Assess quality control and adhere to service standards.

  • Lead and support the junior members of the team

  • Ability to produce own work in accordance with a deadline

  • Seek own solutions to the minor obstacles that occur from time to time

  • To project a pleasant and positive professional image to all contacts at all times 


You will join a fun loving and passionate team who excel in delivering world class standards and live and breathe the brands standards.




In return we offer you a competitive salary a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.


 Salary: £22, 215

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

cookie preferences