Marriott Careers

Assistant Restaurant Manager (Harrisons Restaurant)

Port Douglas, Australia
Food and Beverage & Culinary


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Posting Date Nov 08, 2019
Job Number 19157932
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort, Port Douglas, 19 Port Douglas Road, Port Douglas, Queensland, Australia VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

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Sheraton Grand Mirage Port Douglas is proudly part of the Marriott International group.   Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, and 30 brands, you’ll find us in your neighbourhood and in more than 110 countries across the globe. Learn more about our company Find Your World.™



This iconic Resort is situated between the renowned Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland.  The resort comprises  295 guest rooms, suites and villas.





Harrisons Restaurant by Spencer Patrick is an exclusive fine dining restaurant located within the Sheraton Grand Mirage Resort.  Proudly serving a menu crafted by Spencer Patrick showcasing local and fresh ingredients.

The successful applicant will have:

  • Previous food & beverage leadership experience, ideally in a hotel environment

  • Excellent time management, managerial and organisational skills

  • Proven success in developing high performing teams and the ability to lead by example

  • Extensive food and beverage knowledge within a fine dining environment

  • Responsible Service of Alcohol Certificate of Attainment

  • Armed with smart solutions and a can-do attitude

  • Energized in a fast paced environment

  • Flexible availability, including weekends and public holidays

  • Preferred applicants will have valid working rights to work in Australia.  Sponsorship will not be available for this position.

    Responsibilities include and are not limited to:

  • Assist the Manager, Restaurants and Food & Beverage Manager with the daily operation of the Restaurant

  • Ensure maximum guest satisfaction and profit contribution

  • Handle guest requests, inquiries and complaints effectively and efficiently

  • Provide ongoing training and coaching to the restaurant team

  • Ensure accuracy with requests, orders and service delivery

  • Thorough knowledge of MICROS POS system

  • Maintain standards of hygiene and food handling

  • Promote safety and support WHS practices

    Enjoy the benefits of unlimited career opportunities,  discounted meals,  exceptionally generous accommodation discounts at our 5 star International Hotels and Resorts Worldwide.  Working for Sheraton is so much more than just a job, it’s a lifestyle.  Be your best. Grow your career with Sheraton, where you don’t just work – you belong.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.  Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

     Position to commence: March 2020

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