Assistant Restaurant Manager (Harrisons Restaurant)
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Job Number 19157932
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort, Port Douglas, 19 Port Douglas Road, Port Douglas, Queensland, Australia VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Management
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Sheraton Grand Mirage Port Douglas is proudly part of the Marriott International group. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, and 30 brands, you’ll find us in your neighbourhood and in more than 110 countries across the globe. Learn more about our company www.Marriott.com Find Your World.™
This iconic Resort is situated between the renowned Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland. The resort comprises 295 guest rooms, suites and villas.
Harrisons Restaurant by Spencer Patrick is an exclusive fine dining restaurant located within the Sheraton Grand Mirage Resort. Proudly serving a menu crafted by Spencer Patrick showcasing local and fresh ingredients.
The successful applicant will have:
Previous food & beverage leadership experience, ideally in a hotel environment
Excellent time management, managerial and organisational skills
Proven success in developing high performing teams and the ability to lead by example
Extensive food and beverage knowledge within a fine dining environment
Responsible Service of Alcohol Certificate of Attainment
Armed with smart solutions and a can-do attitude
Energized in a fast paced environment
Flexible availability, including weekends and public holidays
Preferred applicants will have valid working rights to work in Australia. Sponsorship will not be available for this position.
Responsibilities include and are not limited to:
Assist the Manager, Restaurants and Food & Beverage Manager with the daily operation of the Restaurant
Ensure maximum guest satisfaction and profit contribution
Handle guest requests, inquiries and complaints effectively and efficiently
Provide ongoing training and coaching to the restaurant team
Ensure accuracy with requests, orders and service delivery
Thorough knowledge of MICROS POS system
Maintain standards of hygiene and food handling
Promote safety and support WHS practices
Enjoy the benefits of unlimited career opportunities, discounted meals, exceptionally generous accommodation discounts at our 5 star International Hotels and Resorts Worldwide. Working for Sheraton is so much more than just a job, it’s a lifestyle. Be your best. Grow your career with Sheraton, where you don’t just work – you belong.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Position to commence: March 2020