Marriott Careers

Cook 厨师

Tianjin, China
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Oct 11, 2019
Job Number 19143171
Job Category Food and Beverage & Culinary
Location Jixian Marriott Hotel, Located at north of Yingbin Avenue, Jixian, Tianjin,, Tianjin, Tianjin, China VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.


Job Summary
 
     
  1. Work as directed from their supervisors.

完成主管交办的工作。

 

  1. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.

确保食品新鲜、配料恰当、色香味俱全、安全食用。

 

  1. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function.

餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。

 

  1. That mise en place is fresh, correct size, portioned and according to business.

确保配料新鲜、比例适当,并且符合客人口味。

 

  1. Learn and execute the 30 point hygiene standards at all times.

随时学习并且贯彻执行卫生标准30条。

 

  1. Wash hands before entering the kitchen or returning to work station.

进入厨房及回到操作台前先洗手。

 

  1. Train subordinates with Marriott standards and assures that it meet all times.

向员工培训万豪的标准,确保随时达到标准。

 

  1. Ensure that Marriott International documents are filled in correctly and necessary changes are done.

确保正确补充万豪国际所发的文件并做相应的改变。

 

  1. A la carte food is cooked perfectly right, hot and in the stipulated time.

确保单点食品完全按食谱规定的时间和配方制作。

 

  1. Proper handling of equipment.

正确使用设备。

 

  1. Take temperature checks as required and keep record.

检查温度情况,并且做好记录。

 




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