Marriott Careers

Cook 厨师

Tianjin, China
Food and Beverage & Culinary


Check out pictures from associates at this location, and some videos too!

Posting Date Oct 11, 2019
Job Number 19143171
Job Category Food and Beverage & Culinary
Location Jixian Marriott Hotel, Located at north of Yingbin Avenue, Jixian, Tianjin,, Tianjin, Tianjin, China VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Job Summary
  1. Work as directed from their supervisors.



  1. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.



  1. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function.



  1. That mise en place is fresh, correct size, portioned and according to business.



  1. Learn and execute the 30 point hygiene standards at all times.



  1. Wash hands before entering the kitchen or returning to work station.



  1. Train subordinates with Marriott standards and assures that it meet all times.



  1. Ensure that Marriott International documents are filled in correctly and necessary changes are done.



  1. A la carte food is cooked perfectly right, hot and in the stipulated time.



  1. Proper handling of equipment.



  1. Take temperature checks as required and keep record.



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