Marriott Careers

Pastry Chef de Partie - The St. Regis Venice

Venice, Italy
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Oct 11, 2019
Job Number 19124685
Job Category Food and Beverage & Culinary
Location The St. Regis Venice, San Marco 2159, Venice, Venezia, Italy VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.


 

The St. Regis Venice is currently recruiting for a Chef de Partie to join the brigate of Executive Chef Nadia Frisina.

 Based in the most exclusive address in the heart of Venice, the ideal candidate displays passion for culinary art, respect for ingredient and consistency in high level standards.

  

 
Job Summary
 
  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform F&B service staff of 86'ed items and available menu specials.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
 
 Requirements
  • Experience in luxury hospitality, ideally at international level
  • Skilled in a wide range of cooking techniques
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 




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