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Job Number 19121517
Job Category Food and Beverage & Culinary
Location Belitung Resort SH, Jl. Tj. Pandan-Tj. Kelayang, Belitung, Indonesia, Indonesia VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
The 182-key Resort will be built as one of five hotels within Tanjung Kelayang Special Economic Zone (SEZ), a 325-HA integrated resort development slated for completion by 2022 that will also include commercial and leisure facilities such as cultural center, retail area and beach club. The site is located 24 KM north of Tanjung Pandan (capital of Belitung regency) and 32 KM north-west of HAS Hananjoeddin International Airport.
Low-rise room blocks (174 rooms) will be slung in a u-shape, looking inwards and north-west over landscaped gardens and lagoon-ponds towards a central pavilion of amenities and the 350 M beachfront. 8 beachfront villas are spread on either side of the Resort’s core beachfront facilities. The hotel offers 1 All day dining, 1 specialty restaurant and 2 bar / lounges, total event spaces of 496 SM, as well as recreation facilities such as swimming pool, fitness center, spa and kid’s club.
Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.