Marriott Careers

Hostess m/w/d in Teilzeit für unser Restaurant POTS

Berlin, Germany
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Oct 28, 2019
Job Number 19116115
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton, Berlin, Potsdamer Platz 3, Berlin, Berlin, Germany VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

 “A tribute to the glamorous Golden Age”

 
Weltweit bekannt für exzellenten Service verfügt das Grandhotel The Ritz-Carlton, Berlin über 303 Gästezimmer sowie Suiten und liegt unmittelbar im Herzen Berlins. 

Das mehrfach ausgezeichnete 5-Sterne-Superior-Hotel bietet einzigartige Räumlichkeiten und einen außergewöhnlichen Service auf höchstem Niveau sowie bemerkenswerte Aussichten auf den belebten Potsdamer Platz und Berlins größten Stadtpark, den Tiergarten.

Das neu eröffnetet „POTS“ ist ein kulinarische Treffpunkt der Berliner Restaurantszene und definiert die deutsche Küche neu – mit einem unkonventionellen Konzept zum Teilen von Speisen. Die Bar „The Curtain Club“, die Tea Lounge „The Lounge“ und das extravagante „Fragrances“, die erste Bar, die sich der Cocktailkunst in Verbindung mit der Welt der Parfums und Aromen widmet, runden das Erlebnis des Luxushotels ab.

Zum Entspannen und Abschalten laden ein eleganter Wellnessbereich sowie die exklusive Club Lounge auf der 10. Etage ein. Weiterhin verfügt das Hotel über einen großzügigen Konferenzbereich mit einem luxuriösen Ballsaal von 910 qm sowie aktuellster Technik.
 


Job Summary

 
  • Greet guests and determine the number in their party
  • Seat guests by finding a clean, available table - pulling out chairs
  • placing clean/current menu in front of guest
  • Guide guests through the dining rooms and provide any needed assistance Move and arrange tables, chairs, and settings and organize seating for groups with special needs
  • Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
  • Check menus to ensure they are current, clean, plentiful, and wrinkle-free Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
 
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors
 
 
The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 




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