Marriott Careers

Commi 2

Dubai, United Arab Emirates
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Sep 02, 2019
Job Number 19115939
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel, Dubai, 3 Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Sheraton Grand Hotel, Dubai, United Arab Emirates.

Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC, Dubai Mall, or downtown, and Dubai International Airport (DXB) is 10 kilometers away. Standing 53 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All accommodations span at least 36 square meters. Our expansive conference center boasts meeting rooms with natural illumination and state-of-the-art audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31st-floor views.


 

POSITION PURPOSE

 

As a member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, and all Health and Safety aspects related to the kitchen.  You will be responsible for maintaining standards & full preparation & service of all mep of your manned section whilst being able to offer assistance to all members of the culinary brigade.

 

 

ESSENTIAL FUNCTIONS

 

  • Demonstrate initiative at all times

  • Strong desire to improve on skills and knowledge

  • Ability to produce own work in accordance with a deadline

  • Seek own solutions to the minor obstacles that occur from time to time

  • To project a pleasant and positive professional image to all contacts at all times

  • Ensure full liaison with other members of the section and the Kitchen team

  • Strong communication with the Chef de Partie of the section

  • Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's

  • Daily data collection and reporting of issues as they arise

  • Completion of Progress Training & participation in Progress related activities

  • Support of Departmental objectives

 

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

  •  Has previous experience in 5 star hotel
  • Totally embrace the philosophy of guest and customer service and owns the guests

  • Identify yourself with the hotel’s brand and operating philosophy

  • Possess a warm and friendly demeanor

  • Strive to achieve satisfaction and delight of our customers

  • Is detail oriented.

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


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