Marriott 职业

Cook 厨师

天津, 中国
餐饮服务和烹饪


 

职位发布 Aug 15, 2019
职位编号 19112918
工作类别 餐饮服务和烹饪
地点 蓟县京蓟圣光万豪酒店, Located at north of Yingbin Avenue, Jixian, Tianjin,, 天津, 天津, 中国 在地图中查看
品牌 Marriott Hotels Resorts /JW Marriott
编制 全职
重新安置?
职位类型 非管理人员/小时工

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万豪国际的品牌组合包括 JW 万豪和万豪酒店。

万豪酒店是万豪国际集团的旗舰品牌,遍布全球 500 多个地区,正在不断推进待客的艺术,让我们的客人拥有精彩纷呈的旅程。作为万豪酒店的主人,您将通过提供极佳的选择、精致的风格和精心设计的细节,帮助我们遵守这一承诺。凭借您的技能和想象力,我们将一道创新和重塑酒店业的未来。

JW 万豪是万豪国际豪华品牌组合的一部分,包括位于世界各地门户城市和特色度假胜地的 80 多间迷人酒店。JW 认为员工时刻应被摆在首位。 因为如果员工高兴,我们的客人就会身心愉悦。问题就这么简单。我们酒店提供与众不同的工作经历。在这里,您将成为社区的一部分并体会到与多元化同事团体之间真正的情谊。JW 创造了培训、发展和认可的机会;最重要的是,创造了员工能在奢华环境中真正追求热情的工作场所。殷勤地招待客人始于我们关怀员工的方式。这就是 JW Treatment™。




  1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager


执行其主管或经理所指示委派的所有任务


 


  1. Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott


以热情,服务精神为基础,随时发挥自己的专长


 


  1. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.


按照食谱配方,以正确的烹饪程序和精美的呈现方式,确保食物的鲜美,新鲜,安全


 


  1. Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands


根据宴会活动需求,制作产品图表


 


  1. Know and implement Marriott's 70 Points of  Hygiene and Safety Standards


了解并执行万豪70项卫生及安全标准


 


  1. Adhere to safety guidelines at all times and report any unsafe work conditions and practices


遵守安全准则,对于任何潜在危险请立即通知相关部门


 


  1. Follow and enforce F.I.F.O. principle – first in, first out procedure at all times and date and label food prepared in the operation, indicating production date, person produced and content


遵循和执行F.I.F.O.原则:随时遵循先进先出的程序,在操作过程中对已准备的食物进行标签, 标明生产日期,制作人及内容


  1. Keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously


随时保持工作区清洁,每日填写清洁分配图表,并严格遵循时间表


 


  1. Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty


干净整洁的制服,仪容仪表,积极的态度会给人良好的第一印象


 


  1. Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card


遵循和执行统一的制服标准,包括员工名牌,员工卡,温度计和必不可少的健康证


 


  1. Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks


协助厨房的实习生,在校实习生,服务员进行入职培训,并协助他们完成任务


 


  1. Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required


被要求协助其他厨房部门工作,并参加跨部门培训


 






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