Marriott Careers

Cook 厨师

Tianjin, China
Food and Beverage & Culinary


Check out pictures from associates at this location, and some videos too!

Posting Date Aug 15, 2019
Job Number 19112918
Job Category Food and Beverage & Culinary
Location Jixian Marriott Hotel, Located at north of Yingbin Avenue, Jixian, Tianjin,, Tianjin, Tianjin, China VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

  1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager



  1. Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott



  1. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.



  1. Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands



  1. Know and implement Marriott's 70 Points of  Hygiene and Safety Standards



  1. Adhere to safety guidelines at all times and report any unsafe work conditions and practices



  1. Follow and enforce F.I.F.O. principle – first in, first out procedure at all times and date and label food prepared in the operation, indicating production date, person produced and content

遵循和执行F.I.F.O.原则:随时遵循先进先出的程序,在操作过程中对已准备的食物进行标签, 标明生产日期,制作人及内容

  1. Keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously



  1. Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty



  1. Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card



  1. Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks



  1. Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required



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