Marriott Careers

Franchised Assistant Restaurant Manager

Sarasota, Florida
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date May 17, 2019
Job Number 19001H9H
Job Category Food and Beverage & Culinary
Location Art Ovation Hotel, Autograph Collection, 1255 North Palm Avenue, Sarasota, Florida, United States VIEW ON MAP
Brand Autograph Collection Hotels
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

 

Please apply via email at: jobs@artovationhotel.com


Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

 

Shaner Hotels has an amazing opportunity at our Art Ovation Hotel, located in beautiful Sarasota, Florida. This 162-room Art Ovation Hotel is a reinterpretation of an elevated hotel experience. We offer something unique to Sarasota, inspired and designed to engage the citys thriving arts scene. With on-site art installations, performances, and workshops, our guests are invited to interact and be part of the experience. Never static, always evolving, creativity is encouraged and everything conventional is reinvestigated and reinterpreted.

The Assistant Restaurant Manager will be responsible for all aspects of the restaurant and must also direct, implement and maintain a service and leadership philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.

The Assistant Restaurant Manager must have knowledge of all food and beverages served. Some duties include participating in daily meetings with chef and AM & PM staff, helping to prepare schedules, documenting attendance, assigning duties, monitoring staff performance, anticipating guests needs and responding promptly to those needs as well as assisting staff with their job functions to ensure optimum service. We are seeking a personable, organized, and capable leader who can effectively supervise a department under the standards of Shaner Hotels.

Job Requirements:

  • High School graduate; college degree preferred
  • 2+ years experience in a restaurant, preferably in a leadership role
  • Food Safety certification desirable
  • Excellent interpersonal and communication skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Flexible schedule including weekends, holidays, and varied shifts
  • Shaner Hotels is an Equal Opportunity Employer and Drug Free Workplace.

 

This company is an equal opportunity employer.

 

 

 

 

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