Marriott Careers

Executive Chinese Chef, Yen

Taipei, Taiwan
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Dec 01, 2019
Job Number 19001FR2
Job Category Food and Beverage & Culinary
Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role


The Chinese Executive Chef, YEN is responsible for:

§  Maintain food quality and production standard.

§  Train, motivate and supervise the kitchen brigade.

§  Control food costs and coordinate food service operation in accordance with 

   demand.

§  To achieving the above, liaise with Sous Chefs and Venue Managers closely.

§  Implement quality control and portion control measures, as well as wastage 

    minimization.

§  Control food cost through accurate food requisition.

§  Implement manning planning and control to minimize labor cost.

§  Maintain a good relationship with all section Sous Chefs and be able to adapt 

    to changing market needs.

§  Stay informed of new cooking trends, methods, products and developments 

    by visiting other comparable restaurants and hotels; and reading relevant 

    literatures when available.


Responsibly Description


§  Maintain kitchen hygiene and safe food storage / rotation.

§  Coordinate of all aspects of the division’s operation to ensure that the 

    services Culinary delivered to external and internal guests exceed guest 

    expectations and are in accordance with W’s standards and procedures.

§  Responsible for daily management of Culinary Talent.

§  Align management style, work practices and conduct with W Taipei’s Vision, 

    Values and policies.  And comply with Marriott International Business Code 

    of Conduct at all times.

§  Analyze and respond to information on guest feedbacks and guest and Talent 

    satisfaction; and give positive commitment to continuously improve of 

    product and performance.

§  Monitor all kitchen equipment to ensure safe and functional operation; and 

    report issues to Engineering.

§  Complete daily stores requisitions.

§  Liaise with other chefs to streamline operations.

§  Supervise daily food preparation and service requirement.


Marriott International is an equal opportunity employer committed to hiring a 

diverse workforce and sustaining an inclusive culture. Marriott International 

does not discriminate on the basis of disability, veteran status or any other 

basis protected under federal, state or local laws.




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