May 09, 2019Job Number
Food and Beverage & CulinaryLocation
Renaissance Xi'an Hotel, No 355 Huixin Road, Xi'an, Shaanxi, China VIEW ON MAPBrand
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that all food prepared and served during the shift is in accord with the
daily mise-en-place, cooking, preparation of all food
food requisitions, inter kitchen's transfers and checks the quality and
quantity of food received from the food store and other sub-departments
sure that all machines, furniture, equipment, and utensils are clean and in
and trains the kitchen's personnel as instructed by Sous chef
standard recipes and makes sure all staff are using them
duties common to all supervisors and other duties as may assigned by Executive
Chef or Sous Chef
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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