Apr 17, 2019Job Number
Food and Beverage & CulinaryLocation
Prince de Galles, a Luxury Collection Hotel, Paris, 33 Avenue Georges V, Paris, Paris, France VIEW ON MAPBrand
The Luxury CollectionSchedule
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The Prince de Galles is a legendary jewel of the Parisian Art Deco movement, and a 5-star Luxury Collection hotel. Since its inauguration in 1929, the Prince de Galles has excelled as a symbol of sophistication and grace in Paris. It belongs to those legends that make Parisian grand hotels. The Art Deco and the glorious past give the premises an outstanding reputation and, at the same time, a history.
Situated on the prestigious Avenue George V, the hotel benefits from a Premier location in the Parisian Golden Triangle near by the Champs-Elysées, steps away from cultural and historical Parisian landmarks, of some of the most prestigious boutiques of the city and close to the main business districts.
Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.