Marriott Careers

Director of Events Services

Bangkok, Thailand
Sales and Marketing


Check out pictures from associates at this location, and some videos too!

Posting Date Apr 02, 2019
Job Number 19000ZH6
Job Category Sales and Marketing
Location The Athenee Hotel, a Luxury Collection Hotel, Bangkok, 61 Wireless Road, Bangkok, Thailand, Thailand VIEW ON MAP
Brand The Luxury Collection
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us

 The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.





  • Supervise and coach subordinates to ensure all service standards and all necessary follow up work is carried out on time
  • Be responsible for soliciting new catering accounts, entertaining and maintaining relationships with existing accounts to meet and/or exceed food & beverage revenue goals
  • Oversee client functions for ensuring the highest standard has been met to exceed customer satisfaction 


Education and Experience

  • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area.


  • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area 


  • Demonstrated skills in supervising a team

  • Lodging sales experience

  • Hotel industry work experience, demonstrating progressive career growth and a pattern of exceptional performance   


  • Participate in strategic planning of sales campaigns along with Director of Catering & Event Management to launch an effective strategic plan
  • Develop banquet menus pricing and revenue minimums using current competitive date

  • Advise and consults with the Executive Chef, Banquet Manager and Food and Beverage Manager to retain  a high quality of banquet food, beverage and service

  • Manage and administer the catering department to ensure smooth operations and all daily tasks are completed according to standard and time management

  • Issue BEOs for group and affiliates 7 days prior to events

  • Demonstrate effective and proper interaction with guests while containing a professional approach and image

  • Monitors and reports on market and competitor within own market segment

  • Carry out other tasks as directed by director of Catering



  • Must be able to fluently speaking, reading, and writing in English language
  • Require excellent communication skills, both verbal and written

  • Capable of communicate to gain what customer needs and resolve complaints

  • Be Able to develop new accounts, as well as identify a market trend

  • Require Leadership skills with ability to supervise, coach, and encourage multiple levels of managers and employees

  • Be excellent interpersonal and sales-related skill

  • Acquire extensive knowledge of meeting room capacities, banquet set-up. Audio-visual and any other pertinent details relating to function room set-up


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


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