Marriott Careers

Chef de Rang - The St Regis Venice

Venice, Italy
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 18, 2019
Job Number 19000SXV
Job Category Food and Beverage & Culinary
Location The St. Regis Venice, San Marco 2159, Venice, Venezia, Italy VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.


 JOB SUMMARY

 

  • Serve food courses and alcoholic beverages to guests.
  • Answer questions on menu selections.
  • Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
  • Follow cycle time guidelines for all meals.
  • Maintain cleanliness of work areas throughout the day.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use.
  • Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.
  • Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.
  • Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. 
  • Perform other reasonable job duties as requested by Supervisors.

 

 Requirements

  • Fluent Italian and English is a must
  • Experience in fine dining service and luxury hospitality preferred
  • Outstanding customer service skills  

 

  

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 




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