Marriott Careers

Commis I - the kitchen table

Taipei, Taiwan
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 15, 2019
Job Number 19000S3T
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role


To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.  Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department.

Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.


Responsibly Description


§  Knowledge of individual menu items including basic ingredients, methods of 

    preparation, and presentation style.

§  Maintain kitchen hygiene and cleanliness.

§  Gain basic knowledge of all venues in the hotel.

§  Responsible for mise en place.

§  Taste and examine food prepared for freshness and required quality.

§  Set up section as required by Sous Chef and to be checked by Sous Chef 

    before service.

§  Be responsible for minimising food wastage.

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


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