Marriott Careers

Demi Chef - Breakfast

Melbourne, Australia
Food and Beverage & Culinary


 

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 04, 2019
Job Number 19000M28
Job Category Food and Beverage & Culinary
Location The Westin Melbourne, 205 Collins Street, Melbourne, Victoria, Australia VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Part-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Westin Hotels & Resorts redefines personal and instinctive service with an effortless style and gracious attitude that ensures a truly unforgettable experience for our guests and associates. Every Westin is a haven of serenity and a distinctive alternative for those who appreciate a higher standard. The Westin Melbourne is searching for a dynamic Leader to join our team and who is ready to jump into any situation to give a helping hand - if you’re someone who is positive, adaptable, intuitive, and has a genuine interest in the well-being of others, we’d love to hear from you.


Company

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighbourhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World™

Location

The Westin Melbourne hotel is an oasis in the heart of the city's bustling Central Business District.  With a commanding location on Collins Street, arguably Australia's premier street, The Westin Melbourne preserves wellness in travel with a number of signature brand offerings including our Westin Heavenly® Beds, Gear Lending by New Balance®, and WestinWORKOUT® Fitness Studio.


Department:

The Kitchen is responsible for producing high quality meals for all guests dining in the Hotel's Food & Beverage venues – Allegro Restaurant, Lobby Bar, Banquets and In Room Dining.

Job Description:

  • Practice skills and follow standard recipes and plate presentations to maintain consistent quality standards.

  • Run the day-to-day operation of allocated section, ensuring mis en place is complete and par levels maintained.

  • Adhere to food safety and hygiene standards.

  • Follow guidelines set for timely food service to guests.

  • Uphold Westin standards and the hotel's policies and procedures.

Requirements:

  • Completed Certificate IV in Commercial Cookery or Apprenticeship.

  • Minimum 1 years experience in a 4 or 5 star hotel kitchen or highly regarded restaurant essential.

  • Completed HACCP and Food Safety and Hygiene training.

  • Strong attention to detail and accuracy.

  • Advanced communication and organizational skills.

  • Must have the flexibility to work on a 7 day rotating roster including public holidays and weekends

Benefits:

This is an excellent opportunity to make your mark in a vibrant and growing company. In return for your commitment and passion to succeed, you will have the opportunity to work with a highly motivated team and receive excellent benefits including:

  • Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
  • Associate recognition programs
  • Discount CBD parking
  • World class training programs
  • Strategic career development opportunities

This is an excellent opportunity to learn, grow and advance your career with an exciting, vibrant and growing company. In return for your dedication and commitment you will receive excellent benefits and the opportunity to work with a highly motivated and engaged team.

We appreciate the time you have taken to apply and the effort that goes into an application. Only those successful in gaining an interview will be contacted directly.


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.




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