Marriott 职业

Demi Chef 厨师领班

上海, 中国
餐饮服务和烹饪


 

职位发布 Feb 17, 2019
职位编号 19000H2H
工作类别 餐饮服务和烹饪
地点 上海明捷万丽酒店, 上海, 上海 在地图中查看
品牌 Renaissance Hotels
编制 全职
职位类型 非管理人员/小时工

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MAJOR RESPONSIBILIES 責任概要 :

To assist the Sous Chef in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 43 point hygiene rules and regulations, hotel standards and to follow hotel policies and procedures. Is able to supervise a shift in Sous Chefs’ absent.

协助副厨师长管理日常工作,使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造,万豪标准,卫生标准43条及酒店标准,贯彻酒店政策程序。副厨师长不在时,能够代替其作好监管工作。
 
SPECIFIC DUTIES 工作任務 :
  1. To work as directed from their supervisors.
完成主管交办的工作。
  1. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
      确保食品新鲜、配料恰当、色香味俱全、安全食用。
  1. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function.
餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
  1. That mise en place is fresh, correct size, portioned and according to business. 新鲜、配料比例适当,并且符合客人口味。
  2. Will learn and execute the 43 point hygiene standards at all times.
随时学习并且贯彻执行卫生标准43条。
  1. Wash hands before entering the kitchen or returning to work station.
进入厨房及回到操作台前先洗手。
  1. Train subordinates with Marriott standards and assures that it meet all times. 向员工培训万豪的标准,确保随时达到标准。
  2. Ensure that Marriott International documents are filled in correctly and necessary changes are done.
确保正确补充万豪国际所发的文件并做相应的改变。
  1. A la carte food is cooked perfectly right, hot and in the stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。
  2. Proper handling of equipment. 正确使用设备。
  3. Take temperature checks as required and keep record.
检查温度情况,并且做好记录。
  1. Follow “Clean as you go” policy and keep work area clean at all times.
遵守“走到哪里都干净”的原则,随时保持工作区域干净整洁。
  1. All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.
所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用
者制作标签、标明日期。
  1. If sick, report immediately to your supervisor.
一旦生病,立即告知主管。
  1. Make sure production charts are closely followed and adhered to.
严格按照生产操作流程制作食品。
  1. Cold food for straight consumption is handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。
  2. Usage of right chopping boards is maintained at all times.

一贯正确使用砧板。

  1. Time card must be punched in and out.
出入酒店必须拉考勤卡。
  1. No associate to be on the property after working hours without authorization. 未经许可,任何员工下班后不得在酒店逗留。
  2. Attends the daily 15 minute training session.
参加每天的15分钟培训。
  1. Set up station properly and on time for each service period.
每次上菜前,及时清理工作台。
  1. Make sure all food is prepared by recipes designated by supervisor.
严格按照主管开出的食谱制作食品。
  1. Inform supervisor of any problems or complaints when they arise.
遇有问题或投诉,立即告知主管。
  1. Be able to work in another area when needed and take part in cross-training when directed.
按要求参加岗位交叉培训,需要时能调至其他部门协助工作。
  1. Food in fridges to be checked on the beginning of every shift and container be changed.
在每次交班前检查冰箱内的食品,并且更换盛器。
  1. Proper requisitioning to be done as per requirement.
根据需要,填好进料单。
  1. Attend and conduct training sessions as required.
根据需要参加并且开展培训。
  1. Coordinate with concerned departments for any issues which may arise.
与有关部门合作解决问题。
  1. All meetings to be attended as required. 根据需要,参加所有的会议。
  2. Get involved in buffet set ups and decorations. 参与自助餐的布置工作。
  3. Follow hotel policy as laid out in associate hand book.
根据员工手册贯彻酒店政策。

Any reasonable and work related tasks that your superior assign to you.任何上级布置的合理与工作相关的任务。



职位概述
 
     准备特别食谱或替代食品。调节烤箱、烤炉、烤架和烘烤器的温度。将食物从冷库中取出,并放入冷藏室中解冻。确保适当的配份、排列和食品配菜。保留食品记录。监控所准备食品的质量和数量。告知繁忙时需要的协助。告知主厨过量的食品用于日常特价。告知餐饮服务人员已被剔除的菜品和现有的菜单特色菜肴。确保食品的质量。根据食谱、质量标准、出品标准和食品准备清单,准备和烹饪。准备冷食。协助管理层招聘、培训、安排、评估、疏导、惩戒、激励和指导员工;树立榜样。
 
     遵守所有公司和安全政策及程序;向经理报告维修需求、事故、伤害和不安全的工作条件;完成安全培训和认证。确保制服和个人仪表整洁而专业;维护专有信息的机密性;保护公司资产。预期并满足客人的服务需求。使用清晰、专业的语言与他人交谈。与他人建立和保持积极的工作关系;支持团队达成共同目标;倾听并适当回应其他员工的问题。确保遵守质量预期和标准。在较长一段时间内保持站立、就坐或行走。双手上举过头或下伸过膝,包括屈膝、扭身、拉伸和弯腰。在没有他人协助的情况下,移动、举起、携带、推动、拉动和放置重量不超过 25 磅 (11.34 kg) 的物体。履行主管要求的其他合理的工作职责。
 
 
万豪国际秉承机会均等、一视同仁的招聘原则,致力于建设多样化的员工队伍,营造包罗万象的企业文化。



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