Commis II (Pastry)
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Job Number 19000FF1
Job Category Food and Beverage & Culinary
Location Sheraton Grand Macao Hotel, Cotai Central, No. 5 Cotai Strip, Macao S.A.R., Macao, Macao S.A.R. VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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Policies and procedures, guest relations, communication, working with others, general kitchen and food preparation are key ingredients to success for this opportunity.
Core work activities include:
- Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures
Assist other employees to ensure proper coverage and prompt guest service
Speak to guests and co-workers using clear, appropriate and professional language
Support all co-workers and treat them with dignity and respect
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Ensure the quality of the food items and notify manager if a product does not meet specifications
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
Show effort and passion to cook great food to exceed guest expectation
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority item
Minimum Job requirements:
- Technical, Trade, or Vocational School Degree
At least 1 year of related work experience
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.