Marriott Careers

Commis de cuisine H/F

Paris, France; Paris, France
Food and Beverage & Culinary


Check out pictures from associates at this location, and some videos too!

Posting Date Mar 14, 2019
Job Number 19000E07
Job Category Food and Beverage & Culinary
Location Renaissance Paris La Defense Hotel, 60 Jardin de Valmy, Paris, Paris, France VIEW ON MAP
Brand Renaissance Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us


Entièrement rénové, notre hôtel est situé au cœur du quartier des affaires de la Défense, à quelques minutes à  peine de nombreux sites d'intérêt culturel dont les Champs-Élysées et accueille une clientèle internationale pour les voyages d’affaires et pour les loisirs.

Nos 330 chambres spacieuses et suites promettent un séjour chic empreint de raffinement à la française. Nos 13 salles élégantes totalisant près de 700 mètres carrés d'espace dédié aux événements offrent la possibilité à nos clients d’organiser tout type d’évènements.

Le restaurant classique et élégant de notre hôtel concocte ses plats exclusifs avec des produits locaux de saison et de première fraîcheur. Notre Bar est également l'adresse parfaite pour apprécier des vins français et des bières locales.


Votre profil


Expérience :

    • Minimum 6 mois d’expérience en cuisine


      Compétence :

    • Etre en possession d’un CAP Cuisine ou bien d’un Bac professionnel

    • Etre capable de réaliser des services importants

    • Savoir travailler en équipe

    • Etre organisé, rigoureux

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.


Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:


  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues


The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.


What you’ll be doing


  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers


What we’re looking for


  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus


This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.


Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.  

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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