Dec 07, 2018Job Number
Food and Beverage & CulinaryLocation
Grand Cayman Marriott Beach Resort, Grand Cayman, Cayman Islands VIEW ON MAPBrand
Marriott Hotels Resorts /JW MarriottSchedule
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During the internship the candidates will experience a variety of tasks within the kitchen department while gaining exposure to a busy hotel operation. Candidates should have an interest in hospitality and a willingness to learn.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.