Marriott Careers

Franchised Executive Sous Chef/Banquet Chef

Quincy, Massachusetts
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Dec 05, 2018
Job Number 18003CXA
Job Category Food and Beverage & Culinary
Location Boston Marriott Quincy, Quincy, Massachusetts VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.


Please apply via email at:

Additional Information: This hotel is owned and operated by an independent franchisee, Columbia Sussex Corporation. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary


Columbia Sussex Management LLC is currently seeking an experienced and energetic individual for the position of Executive Sous Chef at our Boston Marriott Quincy hotel in Quincy MA  This hotel has 464 rooms and over 18,000 square feet of event space.

Candidates must possess a minium of 2-years Culinary management experience with a demonstrated record of success in inventory, labor and food costs control, with an emphasis on quality and guest satisfaction.  Must possess hands on attitude with excellent communication and interpersonal skills.

We offer competitive salary, medical and life insurance, Short Term disability, Long Term disability, 401(k), Dental and travel benefits.  Send resume with salary history to or apply in person"

Must have a flexible work schedule to include mornings, nights, weekends, and holiday's.



This company is an equal opportunity employer.






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