Food & Beverage Sales Manager
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Job Number 180039F1
Job Category Sales and Marketing
Location Le Méridien Dhaka, Dhaka, Dhaka VIEW ON MAP
Brand Le Meridien
Position Type Management
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Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
• 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.
CORE WORK ACTIVITIES
- Works collaboratively with the Sales and Marketing department to generate opportunities for new business.
Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include in-house promotions, sales calls, entertainment and an active involvement in restaurant service during peak hours.
Develops relationships within community to strengthen and expand customer base for restaurant sales.
Manages and develops relationships with key internal and external stakeholders.
Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue
Identifies new business to achieve personal and location revenue goals.
Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.
Closes the best opportunities for the location based on market conditions and location needs.
Gains understanding of the location’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution.
Providing Exceptional Customer Service
Supports the company’s service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.
Services our customers in order to grow share of the account.
Executes and supports the company’s customer service standards.
Provides excellent customer service consistent with the daily service basics of the company.
Sets a positive example for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Undertake other duties as required by the supervisor.