Demi Chef de Partie - the kitchen table
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Job Number 18003916
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Position Type Non-Management/Hourly
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We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in the kitchen table. Replace any section chefs during their absence.
The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
§ Check all parts of the kitchen, including pot and dish wash areas for
cleanliness, order and correct storage.
§ Control adequate mise en place preparation for next day, sauce, stock, fish etc
§ Check and control daily mise en place according to Sous Chef and Chef de
§ Ensure smooth, prompt and top class service to guests.
§ Assist in making food requisitions.
§ Report any pending problems.
§ Responsible for basic on the job training with Commis and apprentices.
§ Be multi skilled with thorough knowledge of all hotel food venues and menus.
§ Personal appearance is an important requirement. Grooming for food &
beverage attendants should be fastidious. The goal is to present a healthy,
professional and natural appearance in both uniform and personal
§ Taste and examine food prepared and make necessary adjustments and
replenish food when necessary.
§ Be responsible for minimising food wastage.
§ Anticipate guest’s needs through observation and offer prompt, efficient
service either personally or through effective communication with other talents.
§ Attend and comprehend all information discussed at the pre-function service
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.