Marriott Careers

Demi Chef de Partie - the kitchen table

Taipei, Taiwan
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Nov 22, 2018
Job Number 18003916
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role

Fully responsible and in charge of preparing a variety of food for guests in the kitchen table.  Replace any section chefs during their absence.

The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.


Responsibly Description

§ Check all parts of the kitchen, including pot and dish wash areas for

   cleanliness, order and correct storage.

§ Control adequate mise en place preparation for next day, sauce, stock, fish etc

§ Check and control daily mise en place according to Sous Chef and Chef de


§  Ensure smooth, prompt and top class service to guests.

§ Assist in making food requisitions.

§  Report any pending problems.

§ Responsible for basic on the job training with Commis and apprentices.

§ Be multi skilled with thorough knowledge of all hotel food venues and menus.
§ Personal appearance is an important requirement.  Grooming for food &  

  beverage attendants should be fastidious.  The goal is to present a healthy,      

  professional and natural appearance in both uniform and personal   


§ Taste and examine food prepared and make necessary adjustments and

  replenish food when necessary.

§ Be responsible for minimising food wastage.

§ Anticipate guest’s needs through observation and offer prompt, efficient

  service either personally or through effective communication with other talents.

§ Attend and comprehend all information discussed at the pre-function service

  briefing sessions.


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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