Chef de Partie | Full Time | Main Kitchen
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Job Number 18003192
Job Category Food and Beverage & Culinary
Location The Westin Sydney, Sydney, New South Wales VIEW ON MAP
Brand Westin Hotels & Resorts
Position Type Non-Management/Hourly
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The Westin Sydney is an award winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites. The hotels offers impressive event and banquet facilities featuring a highly flexible and sophisticated pillar free hotel ballroom which can accommodate up to 1,000 guests for a seated event, as well as a Victorian style ballroom and eight smaller function spaces.
Within one of the largest and most sophisticated banqueting facilities within a hotel in Sydney, the Main Kitchen is responsible for the smooth running of our banqueting and events from a culinary perspective. Servicing the largest event banquet space of all hotels in Sydney, Sous Chef of our main kitchen offers the opportunity to lead some on the most experienced banqueting chefs and create truly spectacular and seasonal food for a volume operation.
In this role you will use your culinary knowledge and exceptional skills to provide outstanding meals for our guests. This role will be responsible for the smooth running of the kitchen which serves the hotel's restaurant, in-room dining and executive club lounge. You will have knowledge of all sections in the kitchen and be confident to run sections as required. In this role you will also assist with the training and development of chefs within your section.
Requirements for the position include:
- Exceptional culinary skills and a sound knowledge of a variety of different cooking styles- Strong leadership, communication and people skills
- Solid understanding of HACCP and the ability to ensure standards are maintained
- A true passion for food and customer service
- Lead, develop and motivate your team Previous experience working within a similar environment is essential.
- You will be available to work a 24 hour, 7 day rotating roster.