Marriott Careers

Bar Manager

Sydney, Australia
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Sep 07, 2018
Job Number 18002J8Y
Job Category Food and Beverage & Culinary
Location Sheraton on the Park, Sydney, New South Wales VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

JOB SUMMARY

Sheraton on the Park is situated in the heart of Sydney’s CBD. Our luxury property combines a reputation for providing unparalleled comfort and service with a first-class location Sheraton on the Park, offers our life enthusiasts both style and convenience to satisfy their need.

Reporting to the Assist Food & Beverage Manager you will have complete accountability for the administration and operations of The Conservatory Bar, ensuring maintenance of standards and maximum profitability.

Overlooking Hyde Park, the Conservatory Bar is our modern interpretation of the classic lobby bar. Servicing a mix of leisure and  corporate guests, it offers a contemporary drinks list made out of locally sourced spirits and beers, as well as a wider range of whisky & Bourbon, and wine.

Conservatory Bar is a busy lobby bar and you must embrace these operations as  your business.

Responsibilities includes but are not limited to:

  • Oversee and accountable for all the financial aspects of the business with regards to Conservatory Bar.
  • Constantly develop and suggest promotions, strategies and special events in conjunction with the Director of food and beverage
  • Constantly monitor guest satisfaction and identify opportunities for improvements
  • Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved coupled with a strong ROI
  • Identify and develop all Conservatory Bar personnel for further development and structured career progression
  • Assist management in developing the hotel’s beverage list for all outlets an identify opportunity to improve revenue

First impressions last! You will possess exceptional communication and interpersonal skills and delight in delivering our guests a memorable experience. Your will be resourceful, upbeat, relentlessly seeking to improve your operations to achieve your goals. You will take pride in your appearance, as you will be the face of the Sheraton brand.


 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.