Chef de Partie - the kitchen table
Check out pictures from associates at this location, and some videos too!
Job Number 18002INL
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Position Type Non-Management/Hourly
Start Your Journey With Us
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in the kitchen table. Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with hotel policies and procedures, ensuring that a high level of service is maintained.
§ Check all parts of the kitchen, including pot and dishwash areas for
cleanliness. Order and correct storage and stock rotation.
§ Control adequate mise en place preparation for next day, sauce, stock, fish
§ Check and control daily mise en place according to Sous Chef.
§ Ensure smooth, prompt and top class service to guests.
§ Assist in making food requisitions.
§ Report any pending problems.
§ Responsible for basic on-the-job training with Demi Chef de Partie and