Marriott Careers

Franchised Executive Chef

Sarasota, Florida
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Aug 20, 2018
Job Number 18002CQ9
Job Category Food and Beverage & Culinary
Location Art Ovation Hotel, Autograph Collection, Sarasota, Florida VIEW ON MAP
Brand Autograph Collection Hotels
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

 

Please apply via e-mail at :jobs@shanercorp.com


Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

 

Shaner Hotels, a leading owner / operator / developer of hospitality properties, has an opportunity for an Executive Chef to join our team at the new Art Ovation Hotel in Sarasota, Florida.  This unique Autograph Collection property is an arts-themed hotel with 162 rooms, a full-service food & beverage operation and a number of outstanding amenities including rooftop bar & restaurant.

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management, and special events catering. The ideal candidate will have 10+ years of experience and certification of culinary training or apprenticeship. Culinary college degree and sanitation certificate a plus. It is essential that this person work closely with the General Manager and all department heads as they will be responsible for driving the entire Food & Beverage operation through immediate and long-term planning. The chosen candidate will monitor staff, establish standard procedures and communicate effectively with guests, co-workers, and management. Additionally, the chef will develop menus and coordinate food purchases while maintaining approved food and labor costs. We are seeking a capable and professional individual with excellent leadership abilities who can skillfully and responsibly manage a multi-faceted operation in accordance with the standards of Marriott and Shaner Hotels.

Shaner Hotels is an Equal Opportunity Employer and Drug-Free Workplace. For more information, go to www.shanercorp.com

  • High school diploma or equivalent vocational certificate, some college
  • 10+ years of experience in a similar position
  • Certification of culinary training or apprenticeship
  • Knowledge of food cost control
  • Ability to manage multiple priorities in a fast-paced environment.

 

This company is an equal opportunity employer.

 

 

 

 

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