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Job Number 18002C6V
Job Category Food and Beverage & Culinary
Location Sheraton Melbourne Hotel, Melbourne, Victoria VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi Find Your World.™
Sheraton Melbourne Hotel is located on Little Collins Street between Spring Street and Exhibition Street, also referred to as the "Paris End" owing to its Art Nouveau architecture, leafy surrounds and proximity to the city's most chic dining and shopping experiences. The hotel is located within the 31 storey "wavilinear" building which features 174 deluxe guest rooms and luxury suites. Hotel facilities include an indoor heated swimming pool, fitness center, a spa with 5 dedicated treatment rooms, one all day dining restaurant, lobby lounge bar and a rooftop terrace bar. The hotel also features 669 square meters of meetings and banquet space over 6 flexible rooms.
The Kitchen is responsible for producing high quality meals for all guests dining in the Hotel's F&B venues
Practice skills and follow standard recipes and plate presentations to maintain consistent quality standards.
Run the day-to-day operation of allocated section, ensuring mis en place is complete and par levels maintained.
Adhere to food safety and hygiene standards.
Follow guidelines set for timely food service to guests.
Uphold Sheraton Melbourne standards and the hotel's policies and procedures.
Completed Certificate IV in Commercial Cookery or Apprenticeship.
Minimum 2 years experience in a 4 or 5 star hotel kitchen or highly regarded restaurant essential.
Completed HACCP and Food Safety and Hygiene training.
Strong attention to detail and accuracy.
Advanced communication and organizational skills.
Must have the flexibility to work on a 7 day rotating roster including public holidays and weekends.
Please note only people with full Australian working rights are eligible to apply for this role.
This is an excellent opportunity to make your mark in a vibrant and growing company. In return for your commitment and passion to succeed, you will have the opportunity to work with a highly motivated team and receive excellent benefits including:
- Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
- Spa treatment discounts at our luxurious The Spa at Sheraton Melbourne
- Associate recognition programs
- Discount CBD parking
- World class training programs
- Strategic career development opportunities