Marriott Profesiones

Cocinero III(U)

Oxon Hill, Estados Unidos; Washington, Estados Unidos; National Harbor, Estados Unidos
Alimentos, Bebidas y Artes Culinarias


Descripción del Trabajo

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Fecha de publicación Aug 19, 2018
Número de Empleo 18002BWB
Categoría de Empleo Alimentos, Bebidas y Artes Culinarias
Ubicación Gaylord National Resort & Convention Center, Oxon Hill, Maryland VER EN MAPA
Marca Gaylord Hotels
Horario Temporario: de tiempo parcial
Tipo de Posición Non-Gestion

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Gaylord Hotels es una marca de hospitalidad, con múltiples ubicaciones, guiada por una visión de ofrecer experiencias extraordinarias en reuniones, convenciones y pasatiempos. De habitaciones para huéspedes y espacios para reuniones, a espacios de entretenimiento y restaurantes, Gaylord Hotels proporciona un espacio integral para que usted tenga todo a su alcance. En su calidad de STAR de Gaylord Hotels, usted traerá al trabajo su sonrisa cálida, un entusiasmo genuino y un espíritu de “considérelo hecho”. A cambio, usted experimentará la recompensa de forjar su carrera entre un equipo de profesionales con un entusiasmo intenso por la excelencia. ¿Está preparado para un cambio? Tome la iniciativa. Disfrute las recompensas.

Gaylord Entertainment

JOB DESCRIPTION

Job Title:

Culinary III

Department:

F&B - Banquet Kitchen, F&B Outlet

Company:

Gaylord Hotels

Reports To:

Exec Chef - Restaurant, Sr Sous Chef - Banquets

Supervises:

N/A

Job Description Date:

10/03/06

Job Purpose: Two to three sentences describing the overall purpose of the job

Responsible for advanced food production, food preparation and a la carte line cooking according to company standards.

Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supervisory responsibilities.

1.

Perform the following cooking procedures in the outlet kitchen: Sauté, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying, FlatBread Oven baking, Poaching, and Steaming.

2.

Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing.

3.

Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.

4.

Communicate timing with other stations to ensure all food is ready at the same time for each order. Ensure accurate delivery of food inbanquets.

5.

Produce food according to recipe cards and established plate presentations.

6.

Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.

7.

Provide support to the front line, following guidelines given by management.

8.

Perform according to HACCP, OSHA and sanitation guidelines.

9.

Able to work at each station in the kitchen.

10.

Perform other duties as assigned.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.

Education

Associates degree in Culinary Arts or equivalent experience required.

Experience

Must have the ability to read and write in English.

Licenses/Certifications

Food Handler's Card may be required.

Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.

Question

Answer (If yes, give multiple examples)

Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?

No

Does this position have authority to commit the employer in matters that have significant financial impact?

No

Does this position have authority to waive or deviate from established policies and procedures without prior approval?

No

Does this position have authority to negotiate and bind the company on significant matters?

No

Is this position involved in planning long or short-term business objectives?

No

Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances?

No

Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions orrecommendations that may occasionally be reviewed, revised or reversed?

No

Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.

Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical and visual requirements (check all that apply)

Identify and distinguish colors

x

Stand for long periods of time

Walk extended distances

x

Lift/carry 6-25 lbs.

x

Lift/carry 26-50 lbs.

Lift/carry over 50 lbs.

x

Reach hands and arms in any direction

Kneel and/or stoop repeatedly

Other:

Working Conditions: Indicate the environmental aspects of the job.

Continually works inside and in close proximity to others.

Additional working conditions (check all that apply)

x

Outdoor weather conditions

x

Extreme cold (non-weather)

x

Extreme heat (non-weather)

x

Wet or humid conditions

x

Near moving or mechanical parts

On high precarious places

x

With fumes or airborne particles

x

Near toxic or caustic chemicals

x

Near risk of electrical shock

Near loud noises

In areas of strong vibration

x

Other: Varying schedule to include evenings, holidays and overtime as business dictates.

 
 
Marriott International es una empresa comprometida en ofrecer igualdad de oportunidades en la contratación de personal, así como en apoyar la integración cultural. Marriott International no discrimina por razón de discapacidad, condición de veterano o ningún otro motivo protegido por la legislación local, federal o nacional.