Commis II (In Room Dining)
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Job Number 18002AX7
Job Category Food and Beverage & Culinary
Location Sheraton Grand Macao Hotel, Cotai Central, Macao S.A.R., Macao VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over 6000 properties, you’ll find us in your neighborhood and in more than 122 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.
Sheraton Grand Macao Hotel, Cotai Central is part of the Marriot International family which located on the Cotai Strip. The World’s largest Sheraton’s with 4,001 guest rooms and suites. The hotel’s two stunning towers included seven restaurants and lounges, over 9,000 sqm meeting space, fitness center, spa and three outdoor swimming pools.
Prepare, cook and bake food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Responsible for setting up for all work stations relating to kitchen duties and mise en place levels to the highest quality standards. Maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers
- Primary School or culinary apprenticeship from a recognized institution required
- Able to speak, write and understand Chinese
- At least 1 year experience in 4 star or above hotel preferred