Marriott Careers

Chinese Chef

Jakarta, Indonesia
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Aug 13, 2018
Job Number 180024EA
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Jakarta, Jakarta, Indonesia VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

EMBRACE YOUR CURIOSITY AND CREATIVITY

 

We look for people, like you, who love to create memorable experiences shared around food. Your authentic style and passion for community reflects in all that you do. We encourage you to lead with creativity because,(concept name)is a place where we desire to make a powerful, memorable connection with guests through the art of dining and drinking.

 

At Marriott International, we believe our people are the foundation of the organization and together with your entrepreneurial spirit we can create a remarkable restaurant. You will play a lead role in(concept name) by leaving your mark on each menu and every plate. You’ll work closely with a team of inspiring professionals and mentor aspiring culinarians, setting the standard for creative cooking techniques, crafting quality menus and driving topline and customer growth.

 

YOUR MARRIOTT JOURNEY

 

As a global hospitality leader, we have the infrastructure to support you in both your career and your life. Our comprehensive rewards programs will provide benefits for your lifestyle now and in the future.  You’ll receive a competitive base salary enhanced by a performance based quarterly bonus that will recognize you for executing a successful and relevant concept.

 

Let’s not forget that you, your family, and friends will have the opportunity to travel the world through our considerable discounts on hotel rooms and travel perks. We passionately encourage and support opportunities for mentorship, learning, and development. Our collection of unique restaurant concepts in the world’s largest portfolio of hotel brands and properties offers meaningful and diverse career growth opportunities.

 

WE’RE LOOKING FOR SOMEONE WHO IS:

 

BUSINESS MINDED

  • Naturally takes ownership
  • Knows what it takes to build a business, specifically driving revenue and relevance
  • Adapts and flexes with new consumers and business needs
  • Sets expectations of quality guest service

 

CREATIVE AND INSPIRES OTHERS

  • Builds experiences that locals want to share
  • Fosters forward-looking innovation
  • Displays fundamental cooking expertise required for the concept and special guests or functions
  • Guides menu development and food presentations
  • Stays on trend with F&B concepts

 

A NATURAL LEADER

  • Lead, inspire, and collaborate with others on food knowledge and menu composition
  • Display leadership in guest hospitality providing excellent customer service
  • Be the face of the restaurant and insert yourself into the community to work with local artisans and suppliers
  • Embody global perspective and curiosity or experience

 

WHAT YOU’LL DO IN THIS ROLE:

 

OPERATIONS

  • Create menu items for the restaurant
  • Guide menu purchasing and specifications
  • Establish performance, budget, and team goals
  • Manage food, labor, and consumable costs
  • Lead with new cooking techniques

 

QUALITY AND SAFETY

  • Recognize superior quality products, presentations, and flavor
  • Maintain a commitment to the quality of food products to ensure that safety standards are met
  • Lead compliance and associate adherence in food handling and sanitation standards and certifications

 

TALENT MANAGEMENT

  • Thoughtfully engage your direct reports through the performance management process
  • Ensure a high-engagement team and collaborative, collegial culture by supporting an open-door environment
  • Guide the growth and development of your team to support both business objectives and personal career progression of those you manage
  • Actively participates in the hiring process to identify the right talent to support the outlet’s concept
  • Demonstrates honesty/integrity and models appropriate behaviors in leading by example and serving as a role model

 

YOUR EXPERIENCE

 

High school diploma or GED + 4 years’ experience in the restaurant / hotel industry

 

- PREFERRED -

 

2-year degree from an accredited organization in Culinary Arts, Hotel and Restaurant Management, or related major

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.