Marriott Careers

Demi Chef de Partie - Banquet Kitchen

Taipei, Taiwan
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jul 30, 2018
Job Number 180023P7
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role

Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. 


Responsibly Description


§  Check all parts of the kitchen, including pot and dish wash areas for 

    cleanliness, order and correct storage.

§  Control adequate mise en place preparation for next day, sauce, stock, fish 

    etc

§  Check and control daily mise en place according to Sous Chef and Chef de 

    Partie

§  Ensure smooth, prompt and top class service to guests.

§  Assist in making food requisitions.

§  Report any pending problems.

§  Responsible for basic on the job training with Commis and apprentices.

§  Be multi skilled with thorough knowledge of all hotel food venues and menus.

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.