Demi Chef de Partie - Banquet Kitchen
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Job Number 180023P7
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Position Type Non-Management/Hourly
Start Your Journey With Us
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
§ Check all parts of the kitchen, including pot and dish wash areas for
cleanliness, order and correct storage.
§ Control adequate mise en place preparation for next day, sauce, stock, fish
§ Check and control daily mise en place according to Sous Chef and Chef de
§ Ensure smooth, prompt and top class service to guests.
§ Assist in making food requisitions.
§ Report any pending problems.
§ Responsible for basic on the job training with Commis and apprentices.
§ Be multi skilled with thorough knowledge of all hotel food venues and menus.