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Job Number 180023B9
Job Category Food and Beverage & Culinary
Location The Westin Melbourne, Melbourne, Victoria VIEW ON MAP
Brand Westin Hotels & Resorts
Position Type Non-Management/Hourly
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At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
The Westin Melbourne hotel is an oasis in the heart of the city's bustling Central Business District. With a commanding location on Collins Street, arguably Australia's premier street, The Westin Melbourne preserves wellness in travel with a number of signature brand offerings including our Westin Heavenly® Beds, Gear Lending by New Balance®, and WestinWORKOUT® Fitness Studio
The Kitchen is responsible for producing high quality meals for all guests dining in the Hotel's F&B venues – Allegro Restaurant, Lobby Bar, Banquets and In Room Dining.
Practice skills and follow standard recipes and plate presentations to maintain consistent quality standards.
Run the day-to-day operation of allocated section, ensuring mis en place is complete and par levels maintained.
Adhere to food safety and hygiene standards.
Follow guidelines set for timely food service to guests.
Uphold Westin standards and the hotel's policies and procedures.
Completed Certificate IV in Commercial Cookery or Apprenticeship.
Minimum 1 years experience in a 4 or 5 star hotel kitchen or highly regarded restaurant essential.
Completed HACCP and Food Safety and Hygiene training.
Strong attention to detail and accuracy.
Advanced communication and organizational skills.
Must have the flexibility to work on a 7 day rotating roster including public holidays and weekends.
Please note only people with full Australian working rights are eligible to apply for this role.
This is an excellent opportunity to learn, grow and advance your career with an exciting, vibrant and growing company. In return for your dedication and commitment you will receive excellent benefits and the opportunity to work with a highly motivated and engaged team.
Excellent benefits include:
- Generous accommodation and Food and Beverage discounts for Associates, Family and Friends across all Marriott properties worldwide
- Associate recognition and training programs
- Discounted CBD parking
- Strategic career development opportunities
We appreciate the time you have taken to apply and the effort that goes into an application. Only those successful in gaining an interview will be contacted directly.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.