Food&Beverage- Kitchen Cook B/Cook A
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Job Number 180022C2
Job Category Food and Beverage & Culinary
Location Shanghai Marriott Hotel City Centre, Lot 559, Xizang Road Central, Huangpu District,, Shanghai, Shanghai, China VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
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Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
Construction of the largest full-service Marriott-branded hotel in Shanghai, Shanghai Marriott Hotel City Centre opened its doors on 24 November, 2011. Located aside People's Square and Park on Xi Zang （Middle） Road, the Shanghai Marriott Hotel City Centre enjoys a premium downtown location. Nanjing Pedestrian Street is a 30 second stroll from the hotel's street entrance. The BUND, Suzhou Creek and the lively Xintiandi are all within easy walking distance.
MAJOR RESPONSIBILITIES 責任概要 :
To Assist Demi Chef de Partie in the daily operation to produce high quality products to their best knowledge and develop associates ranked below him, to follow hotel policies and procedures and work practice. 根据自己掌握知识协助主厨制作美味可口的食品，同时注意培养发展比自己级别低的同事；严格遵守酒店各项规章制度。
SPECIFIC DUTIES 工作任務 :
1. To work as directed from his or her Chef de Partie and supervisors 认真完成主管交办的工作。
2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe 确保食品新鲜美味，可口诱人并且配料合理
3. Wash hands before entering the kitchen or return to work place进入厨房及回到操作台前先洗手
4. Follow “Clean as you go” policy and keep work area clean at all times 遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁
JOB SPECIFICATION職位要求 :
Profile of Competency
l Minimum of 2 year in a similar position in a reputed 5* Hotel. 至少两年五星级酒店工作经验
l Kitchen attendant (Commis III) experience for at least three years 至少三年厨师工作经验
l Mandarin & English
l 3 years Diploma preferable in Hotel Management from a recognized institute or specific trained for a specific task 持有有认证机构颁发文凭或经过专门训练者优先考虑
資格 / 等級証:
NOTICE 注意 :
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands.
Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
I have read and received a copy of the above description and fully understand that violation of any of the stated responsibilities and duties is grounds for disciplinary action.