Marriott Careers

Sous Chef, Pastry

Taipei, Taiwan
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jul 23, 2018
Job Number 1800217F
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role


Responsible for the daily management and food preparation of Pastry, ensuring maximum quality and profitability. The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.


Responsibly Description


§  Responsible for the hygienic and safe preparation of food within Pastry.

§  Ensure that all food items are prepared per standard recipe cards whilst 

   maintaining portion control and minimising wastage.

§  Ensure that food inventory levels within the kitchen and pantry areas are of 

   sufficient quantity and quality in relevance to the hotel occupancy and 

   function forecasts.

§  Ensure that all food products received into Pastry are of the required 

    standard and quality and that they are stored and rotated correctly.

§  Ensure that all food preparation equipment is used safely and correctly and 

   cleaned and maintained per schedule.

§  In conjunction with the Executive Chef and Executive Sous Chef, implement 

   and prepare new items and menus.

§  Be creative in the design and implementation of ongoing food concepts.

§  Implement quality control procedures.

§  Inspect method of food preparation and cooking at all meal periods.

§  Liaise with Engineering regarding kitchen maintenance.

§  Produce chocolate and sugar art pieces.

§  Inspect plate presentation and continually review and update when necessary.


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.