Marriott Careers

Food, Safety & Hygiene Manager

Sharjah, United Arab Emirates
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jan 30, 2019
Job Number 18001U8R
Job Category Food and Beverage & Culinary
Location Sheraton Sharjah Beach Resort & Spa, Sharjah, United Arab Emirates VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Basic Function
Ensure that all food and beverages serve to our guests (internal and external) are safe and free of any quality defect.
Ensure that all associates are working in a safe environment in all places at all time
Delights our customers by providing them with the highest possible quality of service
Major Duties and Responsibilities
Implement/Maintain the Hazard Analysis and Critical Control Points system (HACCP
  • Carry out a hazard analysis; identify the food safety hazards and the appropriate control measures,
  • Determine the Critical Control Points (CCPs),
  • Establish the critical limits for each CCP,
  • Establish monitoring procedures to ensure that the critical limits at each CCP are being met,
  • Establish corrective actions to be taken whenever monitoring indicates that the critical limits are not being met,
  • Verify the HACCP plan and validate the CCPs,
  • Ensure that a record keeping system is in place for traceability and due diligence purposes
Carry out regular food safety inspections in the food related areas
  • Receiving area
  • Stores
  • Kitchens
  • F&B outlets
  • Communicate the findings to the relevant departments for actions
Carry out regular personal hygiene spot checks and ensure
  • Hand washing procedure is followed by the food handlers
  • Gloves are worn whenever ready-to-foods are prepared
  • Hand cuts, sores and infections are covered with blue waterproof dressing and gloves
  • Nails are short and clean
  • Jewelries are not worn in any food preparation area
  • Uniforms are clean and changed whenever necessary
  • Food handlers adhere to the Personal Hygiene Policy
Food complaint
  • Carry out a full investigation whenever a food complaint is received and produce a report to the GM and/or DGM
Other Responsibilities
  • Perform other duties and responsibilities, as and when required by your manager. Assist in all areas outside of above, as and when needed and/or requested.

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