Assistant Manager, Restaurant
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Job Number 18001RRD
Job Category Food and Beverage & Culinary
Location The St. Regis Macao, Cotai Central, Macao S.A.R., Macao VIEW ON MAP
Brand St. Regis Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us
Start Your Journey With Us
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over 6000 properties, you’ll find us in your neighborhood and in more than 122 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.
The St. Regis Macao, Cotai Central is part of the Marriot International family which located on the Cotai Strip, stands proudly as the hotel of choice for the world’s most discerning traveler. The 400 state-of-the-art guest rooms and suites will be devoted to the pursuit of service and elegance. Meticulously decorated with luxurious fabrics, furnishings, and amenities, each of our guest rooms and meeting rooms will welcome guests with unrivaled magnificence and incomparable elegance. Experience uncompromising personal care and service as our legendary St. Regis Butler Service exceed your expectations. Our team of professionals will create superb events in our elegant event space, including a grand ballroom and several small meeting venues.
萬豪國際是世界領先的酒店業，擁有多間國際知名品牌酒店，給予員工更多的發展機會促進成長並取得成功。萬豪國際旗下擁有超過6,000個物業，您將在鄰近及全球122多個國家和地區找到我們的身影。 請瀏覽www.marriott.com/marriott-brands.mi了解30個酒店品牌的更多資訊。 尋找你的世界。
位於澳門路氹金光大道的澳門瑞吉金沙城中心酒店是萬豪國際大家庭的一部分。非常榮幸能夠成為全球最有品味旅客的上佳之選。酒店擁有 400 間設施先進的客房和套房將以優質的服務和優雅的氛圍隨時恭候您的光臨。瑞吉管家和專職員工細心留意您的個人喜好，從而為您奉上細緻周到、完美無瑕的個性化服務，致力於讓您的每一要求和願望成為真正美好的現實。我們訓練有素的專業團隊提供高雅的宴會服務及極具靈活性的會議空間，將為您打造精彩非凡的活動體驗。
To assist the venue manager in the smooth and efficient operation of the assigned venue. Ensure all company and hotel policies and procedures, and standard operating procedures are adhered to. Achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale. Review monthly forecasts and profit & loss results and ensure variances are controlled. Be hands on and help lead the restaurant team, demonstrating a thorough understanding and knowledge of all menu and special menu items plus daily events and activities
- Able to speak, read and write English, Mandarin & Cantonese
- Two to three years experience in a similar food and beverage operation
- Strong knowledge of food and beverage
- Ideal training and coaching skills