Marriott Careers

Executive Chef

The St. Regis Abu Dhabi
Abu Dhabi, United Arab Emirates
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 24, 2018
Job Number 18001HBO
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi, Abu Dhabi, United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.
 
Opened on the 15th of August 2013 and with an unparalleled address at the heart of the spectacular Abu Dhabi Corniche, The St. Regis Abu Dhabi provides easy access to everything that this incredible city has to offer. In the heart of the business and cultural districts the hotel is a short distance from the magnificent Abu Dhabi Mosque, the city's many shopping malls, golf courses, museums and major attractions, including the incredible Formula One Grand Prix circuit and Ferrari World on Yas Island. The hotel comprises 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, the one of a kind Bridge suite between the two Nation Towers is quite simply breathtaking. Each room and suite are serviced by the celebrated St Regis Butlers who will provide ever-present yet unobtrusive attention to detail, while attending to each request with discreet precision.
 
Among the hotels vast array of amenities are outstanding food and beverage venues including our signature day to night restaurant, Terrace on The Corniche, with the finest flavors from the region and our warm Villa Toscana, true tastes of central Italy. The Nation Riviera Beach Club attached to the hotel and accessible via a tunnel under the Corniche offers guests a magnificent stretch of private beach and outstanding leisure facilities.
 
 

JOB SUMMARY

Main Responsibilities
  • Holds quarterly performance reviews
  • Overseas all staff members appraisals.
  • Prepares development plans for staff members with potential for growth
  • Conducts regular competitive analysis
  • Creates and produces innovative trends and market leading products and presentations, to improve the hotels reputation / image as a brand and market leader and driving profits
  • On a quarterly basis review all F&B related products and services with the Director of F&B and General Manager and adjust the above keeping in minds: popularity, profitability, branding and market leading applications
  • On a daily basis review Guest Voice Systems to drive branded individualized Guest experiences from a product and presentation point of view
  • Prepare daily/weekly market list and production forecast based on items and cover counts
  • Maximize productivity for all F&B BOH positions
  • Control Food Cost and other F&B BOH related expenses to maximize revenue/expenses flow through
  • Prepare monthly expense forecasts based on forecast projected, covers and revenue
  • Follow through with all HACCP, Safety and Security processes and procedures based on local legislation and Starwood policies and procedures
  • Controls loss and damages of all F&B BOH equipment – utensils- China – Glass & Flatware, prepares a daily / weekly report and implements ways to reduce losses effectively
  • Drives Marriott sustainability policy from all F&B BOH areas and comes up with innovative ideas for improvement.
  • Assists in Community projects
  • Implementation and monitoring of training matrix.
  • Seek own solutions to the minor obstacles that occur from time to time.
  • Daily data collection and reporting of issues as they arise.
  • Monitor all deficiencies in kitchen equipment functionality and quality of food products to respected department.
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
  • Adhere to all environment policies and programs as required.
  • Work in conjunction with the HACCP to ensure we are in compliance to hotel food safety and local municipality requirement.
  • Expedite the line with great confident and be in control of the pass.  Meet guest in the restaurant and create a good rapport with the guest. During service be always with the team and the pass. Paper work should be conducted after or before service.
  • Follows through with any other task / process assigned by the General Manager
  • Other reasonable duties as required.
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.