Food & Beverage Operational Management Trainee
Sydney, New South Wales
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Job Number 18001HA4
Job Category Food and Beverage & Culinary
Location Sheraton on the Park, Sydney, New South Wales VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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The Sheraton on the Park is seeking a new team member who shares our passion for delivering an unrivalled level of service. You will need to be highly motivated in an environment where exceeding the expectations of our customers is the minimum standard. Additionally, it is essential that you wish to work as a part of a team, as this is central to the way that we do business. In return we offer unlimited career opportunities, industry leading benefits and an environment where your development is our priority.
The opportunity has arisen for a Food and Beverage Operational Management Trainee to join the Food and Beverage Team. This program is a one-year-on-the-job program with rotation in all facets of food & beverage operations for the hotel.
The program will provide you with a strong foundation to prepare you for long-term success as a leader with Starwood. Your training will give you well rounded exposure with operational experience in all areas of the hotel.
First impressions last! You will possess exceptional communication and interpersonal skills and delight in delivering our guests a memorable experience. You will take pride in your appearance, as you will be the face of the Sheraton brand. Experience within Food and Beverage in a 4-5 Star Hotel is preferred as well as the ability to work a 7 day rotating roster.