Marriott Careers

Food & Beverage Operational Management Trainee

Sheraton on the Park
Sydney, New South Wales
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 23, 2018
Job Number 18001HA4
Job Category Food and Beverage & Culinary
Location Sheraton on the Park, Sydney, New South Wales VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton on the Park is seeking a new team member who shares our passion for delivering an unrivalled level of service. You will need to be highly motivated in an environment where exceeding the expectations of our customers is the minimum standard.  Additionally, it is essential that you wish to work as a part of a team, as this is central to the way that we do business. In return we offer unlimited career opportunities, industry leading benefits and an environment where your development is our priority.

 

The opportunity has arisen for a Food and Beverage Operational Management Trainee to join the Food and Beverage Team. This program is a one-year-on-the-job program with rotation in all facets of food & beverage operations for the hotel.

 

The program will provide you with a strong foundation to prepare you for long-term success as a leader with Starwood. Your training will give you well rounded exposure with operational experience in all areas of the hotel.

 

First impressions last! You will possess exceptional communication and interpersonal skills and delight in delivering our guests a memorable experience. You will take pride in your appearance, as you will be the face of the Sheraton brand.  Experience within Food and Beverage in a 4-5 Star Hotel is preferred as well as the ability to work a 7 day rotating roster.

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.