Marriott Careers

Culinary Apprentice

Tudor Park Marriott Hotel & Country Club
Maidstone, Kent
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 22, 2018
Job Number 18001GKX
Job Category Food and Beverage & Culinary
Location Tudor Park Marriott Hotel & Country Club, Maidstone, Kent VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

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·           A Full Time position based at Tudor Park, A Marriott Hotel & Country Club.

·           Shifts: Breakfast, Middle, Evening; Times range from 05.30am – 11.00pm

·           Attending college once a week to complete apprenticeship may be required

·         Good level of English essential

To assist the Chef de Partie and Kitchen team in general in providing an effective service in all food outlets for external and internal customers.

  • Mis-en-place preparation
  • Food preparation and service in designated area
  • Keep the kitchen clean and tidy at all times
  • To work as directed on appropriate section and directed by Chef de Partie.
  • To make sure all food is prepared to the correct standard and in conjunction with use charts.
  • To ensure good food quality and correct quantity.
  • To make sure all food items are sent to the correct area on time.