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Job Number 18001GKX
Job Category Food and Beverage & Culinary
Location Tudor Park Marriott Hotel & Country Club, Maidstone, Kent VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
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· A Full Time position based at Tudor Park, A Marriott Hotel & Country Club.
· Shifts: Breakfast, Middle, Evening; Times range from 05.30am – 11.00pm
· Attending college once a week to complete apprenticeship may be required
· Good level of English essential
To assist the Chef de Partie and Kitchen team in general in providing an effective service in all food outlets for external and internal customers.
- Mis-en-place preparation
- Food preparation and service in designated area
- Keep the kitchen clean and tidy at all times
- To work as directed on appropriate section and directed by Chef de Partie.
- To make sure all food is prepared to the correct standard and in conjunction with use charts.
- To ensure good food quality and correct quantity.
- To make sure all food items are sent to the correct area on time.