Franchised Executive Chef
Check out pictures from associates at this location, and some videos too!
Job Number 18001GF2
Job Category Food and Beverage & Culinary
Location Boston Marriott Quincy, Quincy, Massachusetts VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Position Type Management
Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.
Please apply via email at - mailto:firstname.lastname@example.org
Additional Information: This hotel is owned and operated by an independent franchisee, Columbia Sussex Corporation. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
- Applicants must have at least s years experience as at least an Executive Sous Chef.
- Strong experience with restaurant and catering is a must!
This company is an equal opportunity employer.