Marriott Careers

Franchised Executive Chef

Boston Marriott Quincy
Quincy, Massachusetts
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 22, 2018
Job Number 18001GF2
Job Category Food and Beverage & Culinary
Location Boston Marriott Quincy, Quincy, Massachusetts VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.


Please apply via email at -

Additional Information: This hotel is owned and operated by an independent franchisee, Columbia Sussex Corporation. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.


Job Description 

We are seeking an Executive Chef to be able to assist, train, and develop staff of a High Volume Hotel.  Restaurant and Banquet food totals $6 million a year in sales

  • Applicants must have at least s years experience as at least an Executive Sous Chef.  
  • Strong experience with restaurant and catering is a must!


This company is an equal opportunity employer.