Marriott Careers

Assistant Manager - Maya

Dubai, United Arab Emirates
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 17, 2018
Job Number 18001EXK
Job Category Food and Beverage & Culinary
Location Le Royal Méridien Beach Resort & Spa, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Company:
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
 
Property Description:
Le Royal Meridien Beach Resort & Spa is the perfect choice for business or leisure. From rooms to restaurants, business facilities to leisure pursuits, the emphasis is on providing guests with a dazzling array of options, supported by a unique personal level of service.
 
With 11 international restaurants and bars including a modern culinary grill at Rhodes Twenty10 by Michelin-starred celebrity Chef Gary Rhodes and modern Mexican at Maya by Celebrity Chef Richard Sandoval - the resort offers guests the world on a plate.
 
Caracalla, the resort’s Roman themed Spa & Health Club, is the ideal retreat for mind and body.
 
The pool and beach facilities are quite spectacular and the resort also offers a supervised Kid’s Club with an indoor and outdoor play area offering daily activities.

MAIN RESPONSIBILITIES:
  • The Assistant Managers must be a good support to the overall management.
  • Assist in the overall supervision of the department, staffing and roster, training staff, guest relations, handling complaints, food hygiene and health and safety standards within the outlets.
  • Assistant managers must possess the ability to lead employees. Must multi-task and demonstrate strong problem-solving abilities
  • To establish and maintain high standards of quality service, guest relations and meet the required revenue target within the respective outlet.
  • Must have a solid food and beverage background working in a five star International environment with at least 2 years in a management level. Used to a high volume restaurant operations and a strong bar background.   
  • South American candidate or someone who has South American/Mexican dining experiences is preferred.
  • Used to highest service excellence and standards and familiar with bar and restaurant services and customer relation.
  • Good knowledge of wines and beverages
  • The ideal candidate must have a passion for service excellence, well-groomed and good communication skills.
  • Must be approachable and sociable in nature.
  • Must be computer literate.
  • Knowledge of HACCP and ISO standards an advantage
  • Will be managing 50 plus multi-cultural workforce.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.